Dictionary of Food Ingredients:

The Christmas food is behind us - but do you really know what you ate? Do you know for example all the E-numbers in the ingredients?

The "Dictionary of Food Ingredients" is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients.

The 'Dictionary' is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category. This will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, and students.

File Format: djvu
Size: 1.2 MB.

Download link:

http://www.zshare.net/download/6109884d857ffd/

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